A Cinematic Crown Dining Experience in Sydney

Discover an elegant menu that brings together chef-crafted plates, sommelier wine pairings, and a refined nightlife bar atmosphere. Every course is designed to honour the art of Crown dining experience within a luxury restaurant Sydney setting.

Reserve Your Table Explore the Dining Experience
Chef signature menus & degustations
Sommelier-led Australian wine program
Allergy-aware & dietary considerate

Chef's Signature Dishes

Chef-Crafted Highlights of Fine Dining in Australia

Our culinary team fuses global techniques with premium Australian produce to create expressive plates that define our fine dining Australia philosophy.

Signature Chef Creations

Limited-release plates that capture the spirit of our gourmet experience and premium casino restaurant ambience.

Royal Coral Trout Crudo

Finger lime, yuzu kosho, ocean herbs, emerald citrus dressing.

$38

Crown Reserve Wagyu Carpaccio

MB9+ wagyu, smoked egg yolk, charcoal salt, gold-leaf crisp.

$44

Sydney Skyline Lobster Ravioli

Hand-rolled pasta, roast shell bisque, champagne foam, chive oil.

$52

Signature items are subject to seasonal availability and may change to reflect the freshest produce in Australia.

Chef carefully plating an intricate gourmet dish under soft golden light
Chef's Seasonal Degustation

Premium Starters

Begin with Artisanal Elegance

Curated to open your evening with balance and texture, our starters set the tone for a leisurely gourmet experience in an intimate, low-lit dining room.

Oysters from the Coast

Served natural on ice with a touch of theatre.

Sydney Rock Oysters (6)

Champagne mignonette, finger lime pearls.

$32

Charred Kilpatrick Oysters (6)

House-smoked pancetta, native pepper, dark molasses.

$34

Garden & Earth

Delicate plates with layered textures and seasonal nuance.

Truffle Burrata

Slow-roasted heirloom tomatoes, basil oil, charcoal sourdough.

$30

Emerald Garden Tart

Caramelised leek, hazelnut praline, midnight beetroot.

$28

From the Josper & Grill

Smoky, charred, and designed for sharing at the start of the night.

Seared Scallops on the Ember

Brown butter, kombu, roasted corn purée.

$36

Wagyu Beef Skewers

Black garlic glaze, sesame crumble, pickled shallot.

$34

Mains & Grills Selection

Prime Steaks, Ocean-Fresh Seafood & Contemporary Mains

Designed for the premium casino restaurant connoisseur, our mains celebrate bold flavour, expert technique, and the theatre of open-fire cooking.

From the Grill

Served with smoked salt, roasted garlic, and your choice of sauce.

Cape Grim Eye Fillet 250g

Grass-fed, 40-day aged, red wine jus.

$64

Black Opal Wagyu Sirloin 300g

MB9+, truffle butter, charred onion petals.

$98

Dry-Aged Tomahawk for Two

Carved tableside, bone marrow glaze, jus gras.

$220

Contemporary Mains

Plates that reflect Sydney's harbour-side energy and global influences.

Miso Glazed Glacier 51 Toothfish

Black sesame, daikon, bonito dashi.

$68

Roast Duck with Cherry & Cocoa

Cacao nib jus, charred witlof, preserved cherries.

$62

Charcoal Cauliflower & Pine Nut Risotto

Parmesan espuma, lemon ash, crisp sage.

$44

Vegetarian & Vegan Excellence

Refined Plant-Based Creations

Our plant-based menu is crafted with the same precision and elegance as our signature dishes, tailored for discerning diners seeking a gourmet experience without compromise.

Emerald Garden Tasting Plate

A progression of seasonal vegetables in three expressions.

Compressed cucumber with shiso & lime, smoked beetroot tartare, roasted carrot with macadamia cream and wattleseed.

$36

Velvet Night Gnocchi

Hand-rolled potato gnocchi in a rich wild mushroom emulsion.

Porcini, king brown and shiitake, charred leek oil, vegan parmesan, toasted pine nuts.

$42

Charred Eggplant Crown

Flame-roasted eggplant with aromatic spices and citrus.

Tahini, smoked paprika, burnt lemon, pomegranate, herb salad, toasted flatbread.

$40

Most vegetarian dishes can be prepared vegan on request. Please notify our team when you arrive or via your reservation so we can personalise your Crown dining experience.

Sommelier Wine Pairings

Curated Cellar for a VIP Restaurant Venue

Our sommeliers balance rare international labels with iconic Australian producers to enrich each course and accentuate the elegant nightlife dining ambience.

Suggested Pairings by Course

A glimpse into our ever-evolving, cellar-driven wine list.

  • Premier Sparkling

    To begin your evening or accompany premium starters.

    From $26 / glass

  • Cool-Climate Chardonnay

    Expressive stone fruit and subtle oak for seafood and delicate mains.

    From $24 / glass

  • Iconic Australian Shiraz

    Structured, opulent and perfectly suited to prime grilled meats.

    From $28 / glass

  • Cellar Reserve Flight

    A sommelier-led trio of rare pours designed for a full degustation.

    From $85 / person

Our wine program is refreshed regularly. Speak with our team for bespoke pairings tailored to your palate and occasion.

Sommelier pouring red wine in a dark, luxurious Sydney restaurant
Sommelier-Curated Wine Journey

Decadent Desserts

A Grand Finale to the Evening

Our pastry team closes your night with intricate, playful desserts that echo the glamour of Sydney's skyline and our refined luxury restaurant Sydney setting.

Gold Leaf Chocolate Sphere

Warm caramel sauce poured tableside over a dark chocolate sphere, revealing hazelnut praline, tonka bean cream and honeycomb.

$26

Vanilla Bean & Citrus Skyline

Vanilla bean panna cotta, mandarin sorbet, burnt citrus, champagne gel and almond sable.

$24

Midnight Espresso Torte

Rich espresso mousse, dark chocolate sponge, salted caramel, coffee crumble, mascarpone.

$25

Signature Cocktails & Nightlife Bar

Stylish Cocktails for Elegant Nightlife Dining

Our bar program mirrors the glamour of the dining room, delivering considered cocktails and premium spirits for sophisticated social and hospitality experiences.

Dimly lit cocktail bar with colourful drinks and golden backlighting
Signature Nightlife Cocktails

House Signature Cocktails

Crafted to match the rhythm of the evening across the restaurant and VIP lounge.

Gambit Gold Martini

Gin, lillet blanc, lemon oil, shimmering gold mist.

$26

Emerald Skyline

Tequila, cucumber, lime, jalapeño, smoked salt.

$25

Burgundy Velvet

Dark rum, cherry, cacao, vanilla, aromatic bitters.

$27

Our bartenders are pleased to prepare classics on request and offer alcohol-free pairings for a complete elegant nightlife dining experience.

Tasting Menus & Chef Events

Degustation Journeys & Seasonal Experiences

Immerse yourself in multi-course journeys that showcase our most expressive dishes, designed around premium ingredients and luxury hospitality moments.

Signature Degustation

A curated showcase of the kitchen's current inspirations.

Seven courses moving from delicate coastal flavours through to rich grill plates and decadent desserts, with optional sommelier pairings to elevate your Crown dining experience.

  • Seven-course tasting menu
  • Optional wine or cocktail pairing
  • Available nightly with limited seatings

From $185 per person | Pairings from $110 per person

Book Degustation

Chef's Table & Seasonal Events

Intimate, one-night-only experiences in a premium hospitality setting.

Join us for chef collaborations, producer-led dinners and limited-release menus that highlight rare ingredients, Australian winemakers and the artistry of the kitchen.

  • Exclusive seating with direct kitchen theatre views
  • Engaging storytelling from our culinary team
  • Tailored menu for private groups & private events

To enquire about upcoming chef events or to host a bespoke tasting for your guests, please contact our team via the contact page.

Allergy & Dietary Accommodations

Designed for Comfort & Confidence

We are committed to providing a welcoming, inclusive environment. Our team is trained to discuss allergens, intolerances and preferences to ensure every guest feels at ease.

How We Support Your Needs

Please advise our team of any allergies or dietary requirements at the time of booking and again on arrival so we can tailor your experience safely and thoughtfully.

  • Clear guidance on common allergens for each course
  • Thoughtful alternatives for gluten-free, dairy-free and nut-free needs
  • Dedicated vegetarian and vegan options across all sections

While our team takes the utmost care, our kitchen handles allergens and trace amounts may be present. We encourage a conversation with your server for detailed information.

Plan Ahead with Us

Share your requirements when securing your booking so we can prepare bespoke alternatives in advance.

Reserve with Dietary Notes Discuss with Our Team